How To
A collection of post around how-to do things in coffee. A full list of post is below, but here is a selection of popular “how-to’s”:
More how to posts
Making Kombucha with Cascara (coffee fruit tea)
Brew variables series – Talk 3: Ratio and Intro to Dose
The video We continuing going into the understanding of the variables and terminology around brewing This is a guide for you to create you own recipes, it is not a prescribed methodology…
Brew variables series – Talk 1 & 2: Extraction and ABCD
Tanzania Iyela AAA
The Tanzania Iyela, we have sourced via Nordic Approach. The description below is from their description on the coffee (it can be read here: AAA Iyela…) Iyela Coffee Group Iyela Coffee Group is…
AeroPress Brew Optimization (general principle)
In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is great to play with the coffee to see how different temperatures,…
General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you need? We recommend that since most of South Africa’s water is quite soft, that using an in-line…
