Roasted coffee beans
All our quality coffees are sourced as sustainable and direct as possible. Sustainable for the producer, the environment and all parties up to the consumer.
Each coffee is roasted only when ordered, using a roast profile we identify that best represents each coffee’s flavours and aromas, All our coffees we taste and score them on complexity and body. Coffees that score 4 stars and above are specialty grade.
Showing 1–16 of 23 results
Jaime Casallas, Colombia (microlot coffee)R580.00 incl. VAT per kg
A complex microlot coffee from Gigante Colombia with sweet floral and fruit notes, and a hint of cocoa.
Burundian Gishubi (Natural) peaberry coffee beansR500.00 incl. VAT per kg
A naturally processed coffee from Burundi courtesy of Long Miles Coffee Project and Gishubi hill from the Heza washing station. Good complexity with pomegranate flavours and molasses aftertaste (2016/2017 crop)
Colombian Decaf, La Serrania from Huila coffeeR500.00 incl. VAT per kg
La Serrania Decaf from Huila Province in Colombia. From the same area that Los Idolos comes from, this is a quality shade grown decaf, that is decaffeinated at source using sugar cane by product. this coffee has great fruit and is medium bodied, a 4 star complexity coffee.
Colombian Asorganica from Cauca coffee beansR500.00 incl. VAT per kg
This coffee is from a collective from Cauca in Colombia that grow and produce coffee under the organic certification banner. It is a rich earthy coffee with citric and coca notes. We receive this coffee 3 times a year, so it is always latest crop.
Burundian Nkonge (red honey processed) coffee beans (vineyard only)R460.00 incl. VAT per kg
The Burundian Nkonge from Long miles coffee project tastes like berries with a caramelized sweetness of light brown sugar balanced with the tart acidity of passion fruit.
Costa Rican San Francisco (honey processed) coffeeR460.00 incl. VAT kg
A honey processed Costa Rican Arabica Coffee from the Tarrazu province. With subtle mango fruit and hazelnut while enjoying it.
Guatemalan Café Pulcal from Hacienda Carmona, Antigua coffeeR460.00 incl. VAT / kg
Guatemalan Café Pulcal from Hacienda Carmona, Antigua coffee. An APAC certified Antigua coffee. A washed coffee that is caramel, spice and coca notes.
Ethiopian Yirgacheffee Kochere, (washed) coffeeR460.00 incl. VAT per kg
A Yirgcheffee / Yirga Cheffee that does the legend justice! This coffee is a Grade 1 from Kochere micro region and grows above 2000m.
There is white grape and florals with each sip. This coffee is a good example of mild coffee with 4 stars in complexity. Crop 2015/16.
Ethiopian Limu Konjo (washed) coffeeR460.00 incl. VAT per kg
The forests that Limu coffees come from, are the most genetically diverse in coffee anywhere in the world. Considered the only real wild coffee, Konjo is a great example of this coffee. A 4 star complexity coffee with medium body. Crop 2016.
Colombian Los Naranjos from Huila coffeeR460.00 incl. VAT / kg
Colombian Los Naranjos from Huila a washed pure Arabica coffee known for its sweet orange complexity and medium body. Typically the latest crop.
Colombian La Piramide from Cauca coffeeR460.00 incl. VAT per kg
A relationship coffee that is described as intensely sweet and soft coffee with a moderate to full body. A coffee with 4 star flavour complexity, even with the body it has. We receive this coffee 3 times a year so it is always the latest crop.
Hondurian Erapuca (organic, RFA) coffee beansR460.00 incl. VAT per kg
Finca Altos de Erapuca, Copan, Honduras an Organic and Rain Forest Alliance (RFA) pure Catuai Arabica, crop November 2015 to February 2016, grown 1,360 masl. A sweet medium bodied coffee that has butter and caramel notes with subtle orange brightness.
Nicaraguan Divina Providencia (washed) coffeeR440.00 incl. VAT per kg
A medium to full bodied fully washed Arabica Caturra, Catuai and Maragogype from Nueva Segovia, Nicaragua. Nuts and coca are distinct notes.
Brazilian Pântano (Pulp-Natural) Cataui coffee beansR440.00 incl. VAT per kg
Brazilian Pântano a pulp-natural processed Catuai arabica from near Patos de Minas. A good complexity coffee with nuts and cocoa and a medium body.
Vineyard Blend – coffee roasted at The Vineyard HotelR440.00 incl. VAT per kg
An espresso centric coffee blend. All coffees are city level roast, designed to work with espresso and espresso based drinks.
Wildly Organic Coffee BlendR440.00 incl. VAT per kg
Wildly Organic, a full bodied blend of Organic and wild grown pure Arabica coffees. Vanillas and mochas are dominant flavours. We call this an organic coffee, and it achieves 4 stars in flavour complexity – medium body.