Quaffee Newsletter V1 I 4 October 2012
Welcome to the Quaffee Newsletter. A short summary of what is covered in this edition: Our new coffees have arrived […]
Quaffee Newsletter V1 I 4 October 2012 Read More »
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Welcome to the Quaffee Newsletter. A short summary of what is covered in this edition: Our new coffees have arrived […]
Quaffee Newsletter V1 I 4 October 2012 Read More »
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
Do you know your nose? Well did you know your nose smells about 318 chemical components in the coffee you
Aroma Compounds in Coffee…there are at least 318 Read More »
Today I spoke to someone who specializes in marketing food products. I was told that all the other people she
Coffee is about freshness – not price Read More »
For those the do not subscribe, we have posted the newsletter here on request. Please find the newsletter as sent
Quaffee Newsletter Vol 1 Issue 2 Aug Read More »
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
We demand Quality coffee Read More »
Coffee Futures from Jan to End June 2012 Recovery Year After last years massive jump in prices it was expected
Arabica Coffee Future Prices Since Jan-July 2012 Read More »
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience.
Coffee roasting process – a subjective perspective Read More »
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
Last year we found Kalossi nothing spectacular but here is some information Read More »
Welcome to the first edition of the Quaffee’ s newsletter. We will strive to only send these newsletters when there
Quaffee Newsletter Vol 1 Issue 1 Read More »
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been
Tongue tingling sensations of coffee, a glossary… Read More »
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »