Roasted coffee beans
All our quality coffees are sourced as sustainable and direct as possible. Sustainable for the producer, the environment and all parties up to the consumer.
Each coffee is roasted only when ordered, using a roast profile we identify that best represents each coffee’s flavours and aromas, All our coffees we taste and score them on complexity and body. Coffees that score 4 stars and above are specialty grade.
Showing 1–16 of 27 results
Kemgin, Ninety Plus (Ethiopia – Washed) – roasted only on tuesdaysR700.00 incl. VAT per kg
Kemgin, Ninety Plus (Ethiopia). A rather special washed coffee from the Gedio region region of Ethiopia. Peach, honeydew and ginseng apparent.
Jaime Casallas, Colombia (microlot coffee)R500.00 incl. VAT kg
A complex microlot coffee from Gigante Colombia with sweet floral and fruit notes, and a hint of cocoa.
Costa Rican San Francisco Honey Processed coffeeR460.00 incl. VAT kg
A honey processed Costa Rican Arabica Coffee from the Tarrazu province. With subtle mango fruit and hazelnut while enjoying it.
Burundian Heza from Gitwe Hill Washed Bourbon ArabicaR460.00 incl. VAT / kg
Burundian Heza from Gitwe Hill – fresh roasted Bourbon Araica by Quaffee. A coffee with fruit sweetness and floral aromatics from Long Miles Coffee Project
Gishubi, Burundi (Natural) peaberry coffee beansR460.00 incl. VAT per kg
A naturally processed coffee from Burundi courtesy of Long Miles Coffee Project and Gishubi hill from the Heza washing station. Good complexity with pomegranate flavours and molasses aftertaste (2016/2017 crop)
Asorganica, Cauca, Colombia coffee beansR456.00 incl. VAT per kg
This coffee is from a collective from Cauca in Colombia that grow and produce coffee under the organic certification banner. It is a rich earthy coffee with citric and coca notes. We receive this coffee 3 times a year, so it is always latest crop.
Vineyard Blend – coffee roasted at The Vineyard HotelR440.00 incl. VAT per kg
An espresso centric coffee blend. All coffees are city level roast, designed to work with espresso and espresso based drinks.
Brazilian Pântano Natural) Cataui coffee beansR420.00 incl. VAT per kg
Brazilian Pântano a naturally processed Catuai arabica from near Patos de Minas. A good complexity coffee with nuts and cocoa and a medium body.
Café Pulcal from Hacienda Carmona, Antigua, Guatemala coffeeR420.00 incl. VAT / kg
Café Pulcal from Hacienda Carmona, Antigua, Guatemala coffee. An APAC certified Antigua coffee. A washed coffee that is caramel, spice and coca notes.
Karugiro, Kenya coffee (Peaberry / Washed)R420.00 incl. VAT per kg
Karugiro, Kenya Peaberry from the Murang county is has a citrus fruit characteristics and a medium body with a sweetness on the nose.
Indonesian Sumatra Gayo Megah Berseri (Organic / Fairtrade) coffeeR420.00 incl. VAT per kg
Indonesian Sumatra Gayo Megah Berseri, a blend of wet-hulled organic Arabica coffees from two villages (Jagong-Gegarang) in the central Aceh District of Sumatra.
Yirgacheffee Kochere, Ethiopia (washed) coffeeR420.00 incl. VAT per kg
A Yirgcheffee / Yirga Cheffee that does the legend justice! This coffee is a Grade 1 from Kochere micro region and grows above 2000m.
There is white grape and florals with each sip. This coffee is a good example of mild coffee with 4 stars in complexity. Crop 2015/16.
Los Idolos, San Augustin, Huila, Colombia coffee beansR420.00 incl. VAT / kg
Los Idolos, San Augustin, Huila, Colombia. A washed pure Arabica coffee known for its sweet spice complexity and medium body. Fresh from each crop
Los Naranjos, Huila, Colombia coffeeR420.00 incl. VAT / kg
Los Naranjos, Huila, Colombia a washed pure Arabica coffee known for its sweet orange complexity and medium body. Typically the latest crop.
Mikuba, Burundi (Red Honey) coffee – roasted at The Vineyard HotelR420.00 incl. VAT per kg
Mikuba, Burundi (Red Honey) red-honey processed coffee. Complex medium-bodied coffee with sweet blueberry and pecan notes. Roasted exclusively at the Vineyard Hotel.
La Piramide, Cauca, Colombia coffeeR420.00 incl. VAT per kg
A relationship coffee that is described as intensely sweet and soft coffee with a moderate to full body. A coffee with 4 star flavour complexity, even with the body it has. We receive this coffee 3 times a year so it is always the latest crop.