Category: coffee-wwki
coffee wwki (what we know is)
Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Further more dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
AeroPress Brew Optimization (general principle)
In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever ...
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in ...
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for ...
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, ...
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or ...
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this ...
Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an ...
What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee ...
The effect of Climate change is reshaping coffee production
A video that looks at the real human affect of climate change in a country ...
Summary of Caravela QC process we witnessed 29/30 Apr
While traveling with Caravela we were fortunate to get an insider’s view into the Quality ...
Rust, broca and fumagina – 3 coffee damages
During our travels in Colombia we saw visually how coffee can get damaged by pests ...
Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may ...
Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by ...
What is Decaffeinated Coffee?
The further away a coffee variety is away from Arabica heirloom the higher its caffeine content. ...
Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages ...
What Is Specialty Coffee?
Definition As per the SCA the original term is said to have be coined by Erna ...
