All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.


Repost: Climate change threatens coffee – but we’ve found a delicious wild species that could help save your morning brew

Author Aaron P DavisSenior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly groundRead More…


Quaffee Newsletter June 2020 – new coffees, coming coffees and a breakdown of logistics

Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s an “elevator” mind map: In summary: New coffees: Kenyan Chesiro (PB) Washed Brazilian Cinco Estrelas Natural BurundianRead More…

SCA Ep81

SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

A lot to take in from this episode and though we should share it. Link to episode: for apple: General link: Description of Episode: Coffee freshness is one of theRead More…