All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.

19Apr/21

Repost: Climate change threatens coffee – but we’ve found a delicious wild species that could help save your morning brew

Author Aaron P DavisSenior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: https://theconversation.com/climate-change-threatens-coffee-but-weve-found-a-delicious-wild-species-that-could-help-save-your-morning-brew-159105 The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly groundRead More…

29Jun/20

Quaffee Newsletter June 2020 – new coffees, coming coffees and a breakdown of logistics

Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s an “elevator” mind map: In summary: New coffees: Kenyan Chesiro (PB) Washed Brazilian Cinco Estrelas Natural BurundianRead More…

11Dec/19
SCA Ep81

SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

A lot to take in from this episode and though we should share it. Link to episode: for apple: podcasts.apple.com/za/podcast/specialty-coffee-association-podcast/id1264797608. General link: SCANews.coffee/podcast/81/the-science-of-coffee-freshness-samo-smrke-expo-lectures-2019/ Description of Episode: Coffee freshness is one of theRead More…