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Quaffee Newsletter Dec 2018 (natural process, closure dates and new coffees)

Quaffee Newsletter Dec 2018 (natural process, closure dates and new coffees)

We would like to thank you for your support this year, and wish you a ...

Summary of scientific research presented at ASIC 2018

Summary of scientific research presented at ASIC 2018

We read some things about coffee that are worth noting in a post on Daily ...

Re-post: A Note from Cafe Imports about the C Market

Re-post: A Note from Cafe Imports about the C Market

A perspective of the coffee commodity market from the point of view of a company ...

Tweaking water for coffee with Mg

Tweaking water for coffee with Mg

Interested in tweaking water for coffee with Mg, then read on… Intro Of all the ...

Price News March 2018

Price News March 2018

Price Perception Linking price to Quality The price at which you offer a product is, ...

Cost of running a coffee cart / event

Cost of running a coffee cart / event

Every month we get approached by someone wanting to run a coffee cart or setup ...

Visit to Jaime Casallas, Finca el Prado

Visit to Jaime Casallas, Finca el Prado

Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our ...

AeroPress Brew Optimization (general principle)

AeroPress Brew Optimization (general principle)

In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever ...

Chemex vs Brewista Smart Brew Comparison

Chemex vs Brewista Smart Brew Comparison

With the Chemex now over 70 years old, it is a well established product, with ...

Commentary on Espresso Calibration Video – by Tim Wendelboe

Commentary on Espresso Calibration Video – by Tim Wendelboe

Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in ...

General Jura Decalcification/Descaling process

General Jura Decalcification/Descaling process

We recommend that since most of South Africa’s water is quite soft, that using an ...

Coffee soaked in wine experiment

Coffee soaked in wine experiment

Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base ...

Beaver Creek visit (May 2017) Summary

Beaver Creek visit (May 2017) Summary

Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for ...

How is Quality Coffee Produced – Part 1: Cultivation

How is Quality Coffee Produced – Part 1: Cultivation

For a product to reach the end-consumer, who is driven to enjoy a quality product, ...

Which filter to use with your manual brew or pour over?

Which filter to use with your manual brew or pour over?

Need a guide to as to which filter to use with your manual brew or ...

Learn more about coffee plant sugar development (Re-post)

Learn more about coffee plant sugar development (Re-post)

Interested to learn more about coffee plant sugar development? Then take a look at this ...

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