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Protected: Tanzania Iyela AAA

Protected: Tanzania Iyela AAA

There is no excerpt because this is a protected post. ...

AeroPress Brew Optimization (general principle)

AeroPress Brew Optimization (general principle)

In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever ...

General Jura Decalcification/Descaling process

General Jura Decalcification/Descaling process

We recommend that since most of South Africa’s water is quite soft, that using an ...

How is Quality Coffee Produced – Part 1: Cultivation

How is Quality Coffee Produced – Part 1: Cultivation

For a product to reach the end-consumer, who is driven to enjoy a quality product, ...

Which filter to use with your manual brew or pour over?

Which filter to use with your manual brew or pour over?

Need a guide to as to which filter to use with your manual brew or ...

Hario starting point brew

Hario starting point brew

The Hario starting point brew we use is our first brew with a new coffee. We love ...

The 4:6 brew method – some quick notes

The 4:6 brew method – some quick notes

Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. ...

How we categorize our coffees at Quaffee

How we categorize our coffees at Quaffee

So much coffee too little time. We love tasty (quaffable) coffee and there is quite ...

Basic steps in calibrating a grinder for espresso

Basic steps in calibrating a grinder for espresso

Calibrating a grinder so that you can pull a relatively regular espresso should be done ...

A quick Hario guide

A quick Hario guide

Are you using a Hario brewer? Below is a quick beginners guide. Also take a ...

Troubleshooting Diedrich Roaster Thermocouple or High Limit failure

Troubleshooting Diedrich Roaster Thermocouple or High Limit failure

Problem: Roaster Thermocouple or High Limit failure Taken from the old Diedrich web site, which ...

Tasting coffee for quality control and assessment

Tasting coffee for quality control and assessment

What follows is a summary of 2 posts on quality control and assessment of coffee provided by ...

Coffee Roasting Notes on Turning Point

Coffee Roasting Notes on Turning Point

Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our ...

Trouble Shooting Diedrich ignition, a documentation of a support call

Below is a log of the support call to Diedrich to troubleshoot an IR12 roaster ...

Coffee roasting process – a subjective perspective

Coffee roasting process – a subjective perspective

The coffee roasting process and our approach to it varies almost every quarter. As we ...

Videos on cleaning Jura milk system (for J9/Z7)

Videos on cleaning Jura milk system (for J9/Z7)

A frother that is not cleaned regularly… Is a milk system / frother that does ...

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