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Comparisons

By tasting coffee that compares in region, origin and especially if it is from the ...
Green coffee from Burundi

Green coffee Chemistry – Graphic and tabular summary

The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages ...

Coffee Roasting Notes on Turning Point

Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our ...
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Traditional Coffee Roasting in Indonesia

The Dutch bought coffee to the Indonesian islands. At one stage it was very sought ...
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Up to date coffee chemistry research published (for a price)

For two centuries investigators have tried with varying degrees of success to identify the compounds ...
Coffee roasting process - Frog Q in cooling bin

Coffee roasting process – a subjective perspective

The coffee roasting process and our approach to it vary almost every quarter. As we ...
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Interesting Reading, if you are interested in Roasting

Forms of Heat Transfer There are three forms of heat transfer: Conduction, convection and radiation These ...
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Quick Post: Impression of Coffee and Roasters in Spokane and Seattle

Well a two week period of emersing ourselves in the third or new wave of coffee in ...
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Roasting profile wrap up (airflow) and good bye

We spent most of Friday playing with Airflow. The Diedrich roaster has the ability: CB: ...
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More detailed work on roasting profiles

We woke up to snow When we woke up this morning it had been snowing, ...
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Tasting and then trying to replicate different Profiles

Notes from Roasting 201 Assessing the various roasting results Today was an intense day of ...
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A day of introduction to Profile roasting

7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles ...
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Our first day at Diedrich Coffee Roasters

Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready ...
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