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Brew variables series – Talk 3: Ratio and Intro to Dose

Brew variables series – Talk 3: Ratio and Intro to Dose

The video Introduction We continuing going into the understanding of the variables and terminology around ...
Brew variables series – Talk 1 & 2: Extraction and ABCD

Brew variables series – Talk 1 & 2: Extraction and ABCD

A summary of Talk 1 and 2 of the video series discusing coffee brew variables ...
Tweaking water for coffee with Mg

Tweaking water for coffee with Mg

Interested in tweaking water for coffee with Mg, then read on… Intro Of all the ...
Our starting brews for the Ecuadorian Vitaliano

Our starting brews for the Ecuadorian Vitaliano

Intro While we do not prescribe a particular brew to anyone, since we promote the ...
Cost of running a coffee cart / event

Cost of running a coffee cart / event

Almost every month we are approached by someone wanting to run a coffee cart or ...
AeroPress Brew Optimization (general principle)

AeroPress Brew Optimization (general principle)

In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever ...
Commentary on Espresso Calibration Video – by Tim Wendelboe

Commentary on Espresso Calibration Video – by Tim Wendelboe

Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in ...
Which filter to use with your manual brew or pour over?

Which filter to use with your manual brew or pour over?

Need a guide to as to which filter to use with your manual brew or ...
Hario starting point brew

Hario starting point brew

The Hario starting point brew we use is our first brew with a new coffee. We love ...
Water filtration for coffee – specifically Cape Town Espresso

Water filtration for coffee – specifically Cape Town Espresso

We understand that water filtration for espresso or most coffee brewing is complex. Requiring an ...
The 4:6 brew method – some quick notes

The 4:6 brew method – some quick notes

Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. ...
Newsletter Volume 5 Issue 1 – Feb 2015

Newsletter Volume 5 Issue 1 – Feb 2015

No news is not necessarily always good news. The first newsletter for 2016 has taken ...
Quick notes on Pressure profiling

Quick notes on Pressure profiling

What is it Pressure profiling has been all the buz since 2010. What is it? ...
Basic steps in calibrating a grinder for espresso

Basic steps in calibrating a grinder for espresso

Calibrating a grinder so that you can pull a relatively regular espresso should be done ...
Water hardness and tasting coffee

Water hardness and tasting coffee

From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA ...
Ena 1 setting hardness

Ena 1 setting hardness

Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple ...
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