Quaffee’s News & Brews- March 2024 🌱
Quaffee’s March Update: Nicaraguan coffee encore, farewell to Sacred Space, budget-friendly blends await and more.
Quaffee’s News & Brews- March 2024 🌱 Read More »
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Quaffee’s March Update: Nicaraguan coffee encore, farewell to Sacred Space, budget-friendly blends await and more.
Quaffee’s News & Brews- March 2024 🌱 Read More »
Summary of Zoe Podcast that discusses the health benefits of coffee. Highlighting its high fiber content, polyphenols that fuel gut microbiome, and a specific gut bacteria associated with coffee consumption that produces compounds beneficial for blood pressure and blood sugar levels.
What are coffee’s health benefits – 2024? Read More »
We hope this newsletter finds you well and enjoying your daily cup of Quaffee. We have some updates and announcements
Quaffee Newsletter November 2023 (Awards, Burundi and holiday closure) Read More »
The post below by Coffee Ad Astra goes into detail grind size affect and specific grinders. We have put together
How does grind size affect an epsresso’s taste? Read More »
We believe that weight loss is a key metric in roast consistency when evaluating roasted coffee. While many other roasters
Weight Loss a Key Metric in Roast Consistency? Read More »
introducing Nicole, Sacred Space, a little space where people can enjoy their coffees. The Migoti visit and a the Eversys Legacy. #eversys #coffeemachine #migoti @sacredspace.coffee #coffeespot
Quaffee Newsletter Aug 2023 – Sacred space, Migoti visit and Eversys Read More »
An update from Migoti coffee. Covering growth of Migoti Coffee, cyclicity, prices, quality traceability and climate change.
@migoticoffee #burundicoffee #coffeeupdate
Migoti Coffee update 2023 — Coffee Season and Future Plans Read More »
Bing chat was used to summarize the Coffee Field Notes 19 July 2023 from Falcon Coffee. The notes provide a
Summary of Falcon Coffee Field Notes 19 July 2023 Read More »
Falcon Specialty sends us a summary of the market twice a month, and sometimes we find it worth sharing. The
Summary of Falcon Field Notes June 2023 Read More »
Almost half the year has gone, and we have only sent out one newsletter. While there has been news of some new products and coffees, we have relied more on our social media as and when each product and coffee has been released. So, this newsletter looks to the past-present and future.
Quaffee Newsletter May/June 2023 Read More »
Introduction Researchers from the UC Davis Coffee Centre published a study in October 2020 in Nature, a prestigious scientific journal,
Brew Temperature Impact on Sensory Profile of Coffee Read More »
Introduction Firstly, thanks to all of those that have supported us this year. You are the reason we do what
Quaffee’s November 2022 Newsletter (festive coffee, closing dates, Kombucha) Read More »