Quaffee Newsletter June 2022 – Gesha Village, new coffees and equipment update
News of the coffees that are here or coming. A secret coffee on the horizon and some equipment recommendations.
News of the coffees that are here or coming. A secret coffee on the horizon and some equipment recommendations.
Introduction If you are a regular of this newsletter, you will know that we only send it out when there is news. More specifically, when there is news that is more thanRead More…
A report back on our visit to Mpenjati coffee farm on the South Cost of South Africa
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
Intro A short and sweet update, with: Coffees: A festive blend A new long miles coffee project coffee Our closing dates for 2021 An update on the Vineyard Coffees Festive Blend InsteadRead More…
Intro A short update about three coffees, so no mind map. 1. Mpenjati South Africa After over a decade, we have finally found a South African coffee we can offer to all.Read More…
Behmor roaster and brewer here, coffee price news, more…
A few comments on a brilliant video about research done on the the new brew chart, published by Reco.
Consumers need to see coffee as the luxury it is, and think of those in the chain.
What is CoE (Cup of Excellence)? A shoert summary of the process behin the competition.
Author Aaron P DavisSenior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: https://theconversation.com/climate-change-threatens-coffee-but-weve-found-a-delicious-wild-species-that-could-help-save-your-morning-brew-159105 The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly groundRead More…
Our Feb 20201 newsletter introduces several new coffees to come and adds a little news.