Newsletters

News of the coffees that are here or coming. A secret coffee on the horizon and some equipment recommendations.

Introduction If you are a regular of this newsletter, you will know that we only send it out when there is news. More specifically, when there is news that is more thanRead More...

Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.

Intro A short and sweet update, with: Coffees: A festive blend A new long miles coffee project coffee Our closing dates for 2021 An update on the Vineyard Coffees Festive Blend InsteadRead More...

Intro A short update about three coffees, so no mind map. 1.      Mpenjati South Africa After over a decade, we have finally found a South African coffee we can offer to all.Read More...

Behmor roaster and brewer here, coffee price news, more...

Covered in this newsletter:
A Shot in the Dark,
Current news at Quaffee,
Vineyard roastery update,
Coffee Update and
POPIA.

Introduction Grab a cup and have a seat (you’ll need about 15 minutes to read it all). Or just read the summary. In this issue: Some good news for coffee Cascara NewRead More...

Our Feb 20201 newsletter introduces several new coffees to come and adds a little news.

Reflecting (on our fortune this year, on our subscription offering, on our Intro course to brew methodologies). Buiten roastery updates (New face, New crop). Vineyard roastery updates (Intro to roasting, Tastings). 2020 closure dates.

We came second in the roasters comp, new coffees for August 2020. Announcement of transparency information.

Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s an “elevator” mind map: In summary: New coffees: Kenyan Chesiro (PB) Washed Brazilian Cinco Estrelas Natural BurundianRead More...