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Reflecting on participating in our first Auction at Origin

A reflection back to participating in our first microlot auction at origin. Mexico Aromas 2019. ...
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Comparisons

By tasting coffee that compares in region, origin and especially if it is from the ...
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Water hardness and tasting coffee

From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA ...
quality control and assessment via cupping

Tasting coffee for quality control and assessment

What follows is a summary of 2 posts on quality control and assessment of coffee provided by ...
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Drinkability rating, how do you rate your coffee?

Over the years of drinking and assessing coffees I have been exposed to a number ...
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Coffee and food pairing summary of event

We recently were involved in a coffee and food pairing. The pairing was run in ...
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Coatepec, our take and roast finalization

Almost great I am not a Q grader, I am a coffee drinker and lover. ...
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Tongue tingling sensations of coffee, a glossary…

A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although ...

Coffee Cupping – how to guide

Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour ...
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