22Oct/17
AeroPress Brew Optimization (general principle)
In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is great to play with the coffee to see how different temperatures,Read More…
Tag Archives: how to
02Aug/16
The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 : 6 Brew Method It is a method where you divide water youRead More…
23Nov/15
Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending on the grinder, coffee and the espresso machine, calibration should be doneRead More…
24Apr/12
Videos on cleaning Jura milk system (for J9/Z7)
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that simple. In over a decade of working with the Jura Coffee machines, thisRead More…
13Feb/12
Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping. Ultimately its best when assessing coffee from different associations, areas, roast profiles orRead More…
