Tag Archives: espresso

Ratio and Intro to Dose

Brew variables series – Talk 3: Ratio and Intro to Dose

The video Introduction We continuing going into the understanding of the variables and terminology around brewing This is a guide for you to create you own recipes, it is not a prescribedRead More…


Commentary on Espresso Calibration Video – by Tim Wendelboe

Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in the effect grinder fineness and coarseness has on the final coffee in the cup. In the videoRead More…


Basic steps in calibrating a grinder for espresso

Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending on the grinder and the espresso machine, calibration should be done atRead More…