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Feedback from public cupping of Mexican coffees

Feedback from public cupping of Mexican coffees

After cupping the 12 coffees I did at Caravela in Puebla (read more), I been ...

Mexican coffee production and tasting at Caravela Puebla

Mexican coffee production and tasting at Caravela Puebla

After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or ...

Reflecting on participating in our first Auction at Origin

Reflecting on participating in our first Auction at Origin

A reflection back to participating in our first microlot auction at origin. Mexico Aromas 2019. ...

Commentary on Espresso Calibration Video – by Tim Wendelboe

Commentary on Espresso Calibration Video – by Tim Wendelboe

Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in ...

Quaffee newsletter June 2017

Quaffee newsletter June 2017

Intro In trying times, it is fortunate we can find happiness in a great cup ...

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