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Quaffee Newsletter Aug 2020 – Second in SITD, Transparency and decaf back
We came second in the roasters comp, new coffees for August 2020. Announcement of transparency ...
SCA Podcast #81; Science of Coffee Freshness; Samo Smrke
A lot to take in from this episode and though we should share it. Link ...
Finca La Cumbre – La Piramide contributor (Cauca, Colombia)
Date visited: 28 Apr 2016 Farmer (Caficultor): Nilson Ucue – contributor to La Piramide. Nilson ...
Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our ...
Quaffee Newsletter Vol 1 Issue 5
Welcome to the Issue 5 of Quaffee Newsletter. Season greetings to all, and thank you ...
Up to date coffee chemistry research published (for a price)
For two centuries investigators have tried with varying degrees of success to identify the compounds ...
Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I ...
Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it vary almost every quarter. As we ...
Notes about heat and roasting
An old post I am re-posting from our old blog. Originally posted Feb 2012. A ...
More detailed work on roasting profiles
We woke up to snow When we woke up this morning it had been snowing, ...
Tasting and then trying to replicate different Profiles
Notes from Roasting 201 Assessing the various roasting results Today was an intense day of ...
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