Author: Warren Machanik
Feedback from public cupping of Mexican coffees
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been ...
Mexican coffee production and tasting at Caravela Puebla
After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or ...
Road Trip to and visit of Los Naranjos (Mexico) coffee producers
Date: 18 May We left at 7 in the morning from Puerto Escondido to visit ...
Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm
Date of Visit: 17 May 2019 As an extension of the Mexican trip, we ...
Mexico Aromas 2019 Auction Report Back
The auction was to include only the top 20 coffees, as determined by the panellists ...
Reflecting on participating in our first Auction at Origin
A reflection back to participating in our first microlot auction at origin. Mexico Aromas 2019. ...
Mexico City first impressions
Just a first impression of Mexico City. From a walking tour to a general feeling. ...
Newsletter May 2019 – Quick update
Just a quick update before Frog Quaffer and Warren head off to Mexico. Mexican Trip ...
Should I use a water filter in my Jura?
We are often asked, “Should I use a water filter in my Jura?”. Below is ...
Quaffee Newsletter March 2019 -catching up and looking ahead
With almost a quarter of 2019 behind us, we felt it might be a good ...
Quaffee Newsletter Dec 2018 (natural process, closure dates and new coffees)
We would like to thank you for your support this year, and wish you a ...
Yemeni Haraaz – secret coffee
A Brief Introduction Without the Yemen, coffee may never have become the beverage it is ...
Protected: Finca Idealista Extended Anaerobic Fermentation nanolot
There is no excerpt because this is a protected post. ...
Summary of scientific research presented at ASIC 2018
We read some things about coffee that are worth noting in a post on Daily ...
Quaffee Newsletter Oct 2018
Intro Yip, its bean a while. In this newsletter we educate, pontificate and recreate. Well, ...
Re-post: A Note from Cafe Imports about the C Market
A perspective of the coffee commodity market from the point of view of a company ...
