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Brew variables series – Talk 3: Ratio and Intro to Dose

Brew variables series – Talk 3: Ratio and Intro to Dose

The video Introduction We continuing going into the understanding of the variables and terminology around brewing This is a guide for you to create you ...
Brew variables series – Talk 1 & 2: Extraction and ABCD

Brew variables series – Talk 1 & 2: Extraction and ABCD

A summary of Talk 1 and 2 of the video series discusing coffee brew variables ...
Coffee 21 Steps from Seed to Cup

Coffee 21 Steps from Seed to Cup

Step 1: From Seed to Seedling Did you know that it takes 2 days to determine if a seed has a viable embryo? The seed ...
Quaffee Newsletter April 2020 – COVID-19 update – roasting, delivery and encouragement

Quaffee Newsletter April 2020 – COVID-19 update – roasting, delivery and encouragement

We hope this newsletter finds you well. We are indeed living in interesting times. Elevator summary of the newsletter: For Cape Town – we will ...
SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

A lot to take in from this episode and though we should share it. Link to episode: for apple: podcasts.apple.com/za/podcast/specialty-coffee-association-podcast/id1264797608. General link: SCANews.coffee/podcast/81/the-science-of-coffee-freshness-samo-smrke-expo-lectures-2019/ Description of ...
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates

Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates

In this newsletter, we will carry on with our introduction into the coffee process by covering wet-hulling. We will also discuss our current issues with ...
Videos on coffee processing

Videos on coffee processing

We found these some videos explaining the most common ways of processing coffee that Cafe Imports Published. We have added them below, and included ones ...
Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription

Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription

In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention a few coffees that have been released (and those that ...
Feedback from public cupping of Mexican coffees

Feedback from public cupping of Mexican coffees

After cupping the 12 coffees I did at Caravela in Puebla (read more), I been permitted to bring 5 of my favourite coffees back to ...
Mexican coffee production and tasting at Caravela Puebla

Mexican coffee production and tasting at Caravela Puebla

After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or Oaxaca de Juárez. We arrived late in the evening and ...
Road Trip to and visit of Los Naranjos (Mexico) coffee producers

Road Trip to and visit of Los Naranjos (Mexico) coffee producers

Date: 18 May 2019 We left at 7 in the morning from Puerto Escondido to visit two producers from what Caravela calls the Los Naranjos ...
Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm

Visit to Finca Las Nieves, Oaxaca, Mexico – a biodiverse coffee farm

Date of Visit: 17 May 2019   As an extension of the Mexican trip, we joined a few other roasters to a trip to Finca ...
Mexico Aromas 2019 Auction Report Back

Mexico Aromas 2019 Auction Report Back

The auction was to include only the top 20 coffees, as determined by the panellists the last few days. You can read more in the ...
Reflecting on participating in our first Auction at Origin

Reflecting on participating in our first Auction at Origin

A reflection back to participating in our first microlot auction at origin. Mexico Aromas 2019. ...
Newsletter May 2019 – Quick update

Newsletter May 2019 – Quick update

Just a quick update before Frog Quaffer and Warren head off to Mexico. Mexican Trip On Friday 11 May Frog Quaffer and Warren will be ...
Quaffee Newsletter March 2019 -catching up and looking ahead

Quaffee Newsletter March 2019 -catching up and looking ahead

With almost a quarter of 2019 behind us, we felt it might be a good idea to catch up with all our newsletter subscribers. What ...
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