The Green Costa Rican La Canuela is a naturally processed coffee, from the Sevenoak‘s Premium range.
Rigoberto Chávez Salazar
Don Rigoberto originally was a potato producer. Eight years ago, he started to diversify his farms and planted coffee on 2 ha. Coffee from the new area was well accepted. As a result, he quickly adapted to new specialty coffee standards, particularly with the Natural process. The natural process produces the best results when only the very ripe cherries are selected and those are used in the further processing in coordination and control by Café de Altura mill to guarantee a high-quality and outstanding coffee.
Details of La Canuela
A naturally washed coffee has a medium to full body, with coca and Molasses sweetness and almost a cherry finish.
|Region:||Zarcero, West Central Valley, Costa Rica|
|Producers:||Rigoberto Chavez Salazar, Linda Vista|
|Processing:||Natural process coffee, with regular airation.|
|Cultivar:||Arabica Red Cataui, Caturra|
|Altitude grown:||1,600+ meters above sea level|