Local producers and services we recommend
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Green & Gold Extra Virgin Olive Oil
Green & Gold Extra Virgin Olive Oil is produced on Diepsak farm. Situated alongside the Breede River in the Scherpenheuwel Valley which until recently was an undiscovered and richly fertile tract of land that yields premium fruit. The farm was established in 1999 and spans 100 hectares of which 20 hectares are planted with a variety of olive trees.
Olives are pressed within 24 hours of picking and the oil is cold-extracted, filtered and stored at a constant temperature. A completely natural process with no additives or preservatives. The oil is normally blended from succulent Frantoio, Leccino and Coratina olives, which give it its distinct taste and exquisite colour. Our environmentally-friendly box comes with its own easy to pour non-drip tap. This type of packaging keeps out light and air and so keeps the olive oil fresher for longer.