Behmor roaster and brewer here, coffee price news, more…
A few comments on a brilliant video about research done on the the new brew chart, published by Reco.
Consumers need to see coffee as the luxury it is, and think of those in the chain.
Covered in this newsletter:
A Shot in the Dark,
Current news at Quaffee,
Vineyard roastery update,
Coffee Update and
Introduction Grab a cup and have a seat (you’ll need about 15 minutes to read it all). Or just read the summary. In this issue: Some good news for coffee Cascara NewRead More…
What is CoE (Cup of Excellence)? A shoert summary of the process behin the competition.
Author Aaron P DavisSenior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: https://theconversation.com/climate-change-threatens-coffee-but-weve-found-a-delicious-wild-species-that-could-help-save-your-morning-brew-159105 The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly groundRead More…
Our Feb 20201 newsletter introduces several new coffees to come and adds a little news.
Reflecting (on our fortune this year, on our subscription offering, on our Intro course to brew methodologies). Buiten roastery updates (New face, New crop). Vineyard roastery updates (Intro to roasting, Tastings). 2020 closure dates.
Wet or wash, natural, honey or wet hulled coffee processing – summaries of each
The video Introduction We continuing going into the understanding of the variables and terminology around brewing This is a guide for you to create you own recipes, it is not a prescribedRead More…
A summary of Talk 1 and 2 of the video series discusing coffee brew variables