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Comparisons

By tasting coffee that compares in region, origin and especially if it is from the ...

Newsletter Volume 5 Issue 1 – Feb 2015

No news is not necessarily always good news. The first newsletter for 2016 has taken ...

Water hardness and tasting coffee

From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA ...

Tasting coffee for quality control and assessment

Tasting coffee for quality control and assessment

What follows is a summary of 2 posts on quality control and assessment of coffee provided by ...

Drinkability rating, how do you rate your coffee?

Over the years of drinking and assessing coffees I have been exposed to a number ...

Coffee and food pairing summary of event

We recently where involved in a coffee and food pairing. The pairing was run in ...

Coatepec, our take and roast finalization

Almost great I am not a Q grader, I am a coffee drinker and lover. ...

Cupping proved Popular, A lot has changed in 5 years

Coffee Cupping goes down well Five years ago we did a public cupping and I ...

Aroma Compounds in Coffee…there are at least 318

Do you know your nose? Well did you know your nose smells about 318 chemical ...

Coffee is about freshness – not price

Today I spoke to someone who specializes in marketing food products. I was told that ...

Will they ever learn? Fresh Roasted, Fresh Ground is still the best brew

In Uncommon ground’s Mark Pendergrast mentions a a survey was done during the 1929 recession. ...

Tongue tingling sensations of coffee, a glossary…

A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although ...

Recap: 14 Feb 2012 Intro to Seattle’s scene

We had a lot to do in Seattle, with a lot of walking so I ...

Passion for quality coffee is alive and well

Frog Quaffer felt at home on Valentines day, not because he had a valentine but ...

Coffee Cupping – how to guide

Coffee Cupping – how to guide

Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour ...

Iced Coffee for those Heat Waves

So we are in the middle of a heat wave. Time to innovate. Here is ...

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