All (419) Coffee (87)arabica (37)brew Guide (5)Brewing (12)espresso (3)categorization (7)coffee-wwki (29)conscience (2)cup of excellence (4)Current Affairs (5)Ethiopia (3)experiments (3)filter (4)Gear (0)General (0)Green Coffee (1)grinders (2)How To (17)jura (5)jura-wwki (6)know-more (58)maintenance (2)manual (0)market (19)Newsletter (24)Philosphy (0)pressure (0)Production (14)Rentals (0)Repairs (1)Report Back (6)ReportOnSite (11)repostOrSummary (0)roast (1)Roasted Coffee (1)roasting (14)Service (0)Specialty (16)Supply contacts (0)tasting (19)Uncategorized (1)About Us (0)What We Do (0)
 
Created date IDTitleCreated dateModified dateRandomNumber of commentsMenu OrderSort By None
🔍

Quaffee Newsletter April 2017

Quaffee Newsletter April 2017

While there has been quite a bit of news, we have not sent a newsletter ...

Comparisons

By tasting coffee that compares in region, origin and especially if it is from the ...

Newsletter Volume 5 Issue 1 – Feb 2015

No news is not necessarily always good news. The first newsletter for 2016 has taken ...

Water hardness and tasting coffee

Fromwww.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA ...

Green coffee Chemistry – Graphic and tabular summary

The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages ...

Tasting coffee for quality control and assessment

Tasting coffee for quality control and assessment

What follows is a summary of 2 posts on quality control and assessment of coffee provided by ...

Coffee Roasting Notes on Turning Point

Coffee Roasting Notes on Turning Point

Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our ...

Traditional Coffee Roasting in Indonesia

The Dutch bought coffee to the Indonesian islands. At one stage it was very sought ...

Drinkability rating, how do you rate your coffee?

Over the years of drinking and assessing coffees I have been exposed to a number ...

Coffee and food pairing summary of event

We recently where involved in a coffee and food pairing. The pairing was run in ...

Up to date coffee chemistry research published (for a price)

For two centuries investigators have tried with varying degrees of success to identify the compounds ...

Coatepec, our take and roast finalization

Almost great I am not a Q grader, I am a coffee drinker and lover. ...

Cupping proved Popular, A lot has changed in 5 years

Coffee Cupping goes down well Five years ago we did a public cupping and I ...

Aroma Compounds in Coffee…there are at least 318

Do you know your nose? Heap of Coffee Grounds Well did you know your nose ...

Coffee is about freshness – not price

Today I spoke to someone who specializes in marketing food products. I was told that ...

Coffee roasting process – a subjective perspective

Coffee roasting process – a subjective perspective

The coffee roasting process and our approach to it varies almost every quarter. As we ...

Load More