Category: arabica
Visit to Jaime Casallas, Finca el Prado
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our ...
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for ...
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, ...
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this ...
Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?
Watch the video: Worthy Notes for us: We have the ability to respond to the ...
Notes from Hanna Neuschwander: Making Progress on Climate Change: Coffee’s Potential Impact
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their ...
Finca La Esperanza – Microlot Producer (Gigante, Huila, Colombia)
Farm: Finca La Eperanza Farmer: Edilfonso Yara Date Visited: 29 Apr 2016 Finca La Eperanza is ...
Finca La Cumbre – La Piramide contributor (Cauca, Colombia)
Date visited: 28 Apr 2016 Farmer (Caficultor): Nilson Ucue – contributor to La Piramide. Nilson ...
Summary of Caravela QC process we witnessed 29/30 Apr
While traveling with Caravela we were fortunate to get an insider’s view into the Quality ...
Day 1 (Pedregal) Colombia & La Piramide farmer Jesus Angel
Our first day we flew from Bogota to Neiva then drove to La Plata where ...
Montanari Visit 25 Apr 2016
The Montanari family own four farms. They were originally not on my list of coffee ...
Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may ...
Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken ...
New microlot available
New microlot Jaime Casallas now available We have a very limited amount of the a ...
Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages ...
Which coffee, the coffee or the coffee or the coffee
There are all sorts of coffee available to coffee drinkers, how than can we broadly ...
