All (435) Coffee (88)arabica (37)brew Guide (5)Brewing (14)espresso (3)categorization (7)coffee-wwki (31)conscience (2)cup of excellence (4)Current Affairs (5)Ethiopia (3)experiments (3)filter (4)Gear (1)General (0)Green Coffee (1)grinders (2)How To (20)jura (6)jura-wwki (7)know-more (62)maintenance (2)manual (0)market (19)Newsletter (25)Philosphy (0)pressure (0)Production (14)Rentals (0)Repairs (1)Report Back (6)ReportOnSite (11)repostOrSummary (0)roast (1)Roasted Coffee (1)roasting (14)Service (0)Specialty (16)Supply contacts (0)tasting (19)Uncategorized (1)About Us (0)What We Do (0)
 
Created date IDTitleCreated dateModified dateRandomNumber of commentsMenu OrderSort By None
🔍

Impressions of Pântona – April 26

Impressions of Pântona – April 26

Brazil Fazenda Pântano. Our escort for the farm that we once sourced natural Yellow Bourbon ...

Montanari Visit 25 Apr 2016

Montanari Visit 25 Apr 2016

The Montanari family own four farms. They were originally not on my list of coffee ...

Lessons learnt about Brazilian coffee Apr 2016

Lessons learnt about Brazilian coffee Apr 2016

While sharing all the info on the Brazilian coffee farms I started realizing it may ...

Expocaccer overview of a Brazilian co-operative

Expocaccer overview of a Brazilian co-operative

Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the ...

How we categorize our coffees at Quaffee

How we categorize our coffees at Quaffee

So much coffee too little time. We love tasty (quaffable) coffee and there is quite ...

Repost: what has WRC achieved this year

Repost: what has WRC achieved this year

Happy holidays from all of us at World Coffee Research. In our third year, we’ve ...

New microlot available

New microlot Jaime Casallas now available We have a very limited amount of the a ...

Coatepec, our take and roast finalization

Almost great I am not a Q grader, I am a coffee drinker and lover. ...

Cupping proved Popular, A lot has changed in 5 years

Coffee Cupping goes down well Five years ago we did a public cupping and I ...

We demand Quality coffee

During the great depression many of the coffee brands thought they should cut corners and ...

Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010

The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. ...

Quaffee once again has a winner – Los Naranjos

Los Naranjos has now been an award winning coffee since 2009. And once again it ...

Passion for quality coffee is alive and well

Frog Quaffer felt at home on Valentines day, not because he had a valentine but ...

A day of introduction to Profile roasting

7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles ...

Coffee Market Summary for Jan 2012

Summarized news from January 2012 concentrating on countries that produce at least 30% Arabica only, ...

Africa’s Largest Coffee Producer Growing

Quaffee is a great lover of the highest quality coffees. This makes Ethiopia one of ...

Load More