Category: Coffee
Cost of running a coffee cart / event
Every month we get approached by someone wanting to run a coffee cart or setup ...
Visit to Jaime Casallas, Finca el Prado
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our ...
AeroPress Brew Optimization (general principle)
In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever ...
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in ...
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for ...
Quaffee Newsletter April 2017
While there has been quite a bit of news, we have not sent a newsletter ...
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, ...
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or ...
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this ...
Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love ...
Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an ...
Addis Impressions, Ethiopia – Day 1
Arriving on an early flight, it was refreshing to be through customs, baggage claim, and ...
Quaffee Newsletter V5I7 November 2016
We would like to take some time to thank you for your support. For us ...
What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee ...
Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?
Watch the video: Worthy Notes for us: We have the ability to respond to the ...
Notes from Hanna Neuschwander: Making Progress on Climate Change: Coffee’s Potential Impact
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their ...