Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I went to experience this local coffee farm, that has started becoming wellRead More…
While there has been quite a bit of news, we have not sent a newsletter this year. Mainly due to the fact that we hit the final stretch on our new webRead More…
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way needs to be one where quality is a priority. Coffee, being anRead More…
Need a guide to as to which filter to use with your manual brew or pour over? Information in this post comes directly from the post by Mike McDonald – as postedRead More…
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee Hub. All coffee plants produce sugars, but there are some factors associatedRead More…
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario almost every coffee has a sweet spot. That said how do weRead More…
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water and coffee combine to make a great brew is well covered inRead More…
Arriving on an early flight, it was refreshing to be through customs, baggage claim, and shuttled to the Deidredamo hotel within 40 minutes of landing (it should be noted that late inRead More…
We would like to take some time to thank you for your support. For us at Quaffee, it has enabled us to continually push the boundaries of what kind of coffee isRead More…
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both for the earth and humanity. There are many expressions used in promotingRead More…
Watch the video: Worthy Notes for us: We have the ability to respond to the issues being identified around climate change. Shade grown areas provide a buffer area for production areas, sustainRead More…
For us Reco (recosymposium.org) is probably one of the most important movements in coffee. Their presentation of facts around coffee is always en lighting and informative and far from your typical kneeRead More…