Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.

Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Further more dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.

Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.

We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.

Commentary on Espresso Calibration Video – by Tim Wendelboe

Commentary on Espresso Calibration Video – by Tim Wendelboe

Besides the traditional Y+D+T (Yield, ...

Beaver Creek visit (May 2017) Summary

Beaver Creek visit (May 2017) Summary

Dylan (the son of the ...

Learn more about coffee plant sugar development (Re-post)

Learn more about coffee plant sugar development (Re-post)

Interested to learn more about ...

Water filtration for coffee – specifically Cape Town Espresso

Water filtration for coffee – specifically Cape Town Espresso

We understand that water filtration ...

What is Organic coffee?

What is Organic coffee?

The term “Organic” means different ...

Summary of Caravela QC process we witnessed 29/30 Apr

Summary of Caravela QC process we witnessed 29/30 Apr

While traveling with Caravela we ...

Rust, broca and fumagina – 3 coffee damages 

Rust, broca and fumagina – 3 coffee damages 

During our travels in Colombia ...

Lessons learnt about Brazilian coffee Apr 2016

Lessons learnt about Brazilian coffee Apr 2016

While sharing all the info ...

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