Price Perception Linking price to Quality The price at which you offer a product is, for some people, linked to the quality of the product. There was a famous study where 40Read More…
08Mar/18
14Feb/18
Cost of running a coffee cart / event
Every month we get approached by someone wanting to run a coffee cart or setup at an event. We dabbled in this for a few events before deciding we prefer to concentrateRead More…
13Feb/18
Quaffee News Feb 2018
Intro By now we are all settled in to the routine of a new year. Being settled does give us time to pause and reflect on what we are hoping to offerRead More…
05Dec/17
Quaffee Newsletter December 2017
A newsletter before 2017 closes its curtains. In reflection With less than 27 days left of 2017, we at Quaffee (like most of us) like to reflect on the year that was.Read More…
30Nov/17
Visit to Jaime Casallas, Finca el Prado
Having receive our microlot for Jaime Casallas, Finca el Prado last month, we looked through our site and noticed the original post on our old blog quaffees.com – had not imported so decidedRead More…
22Oct/17
AeroPress Brew Optimization (general principle)
In this post on an AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is great to play with the coffee to see how different temperatures,Read More…
10Oct/17
Quaffee newsletter Oct 2017
Intro For us as Quaffee, so far 2017 has been about reflecting on the last few years. Our roots of offering coffee have always been aimed at those that #LiveForCoffee. We preferRead More…
25Sep/17
Chemex vs Brewista Smart Brew Comparison
With the Chemex now over 70 years old, it is a well established product, with its own unique nuances. Brewista added their own offering into the hourglass pour over fold, and callRead More…
17Aug/17
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in the effect grinder fineness and coarseness has on the final coffee in the cup. In the videoRead More…
07Aug/17
Telling a story – Commentary on Reco Video
A few notes on the very interesting video Re:co posted last week: Published on 3 Aug 2017 The challenge for specialty coffee is to elevate itself above the noise. Salt Media’s NickRead More…
13Jun/17
Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base on Buitenverwachting wine farm we had been asked the question a few times. We actually wanted toRead More…
07Jun/17
Quaffee newsletter June 2017
Intro In trying times, it is fortunate we can find happiness in a great cup of coffee. This power of spreading happiness is what keeps us doing what we do. Emails weRead More…
