Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base on Buitenverwachting wine farm we had been asked the question a few times. We actually wanted toRead More…
13Jun/17
07Jun/17
Quaffee newsletter June 2017
Intro In trying times, it is fortunate we can find happiness in a great cup of coffee. This power of spreading happiness is what keeps us doing what we do. Emails weRead More…
23May/17
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I went to experience this local coffee farm, that has started becoming wellRead More…
02Apr/17
Quaffee Newsletter April 2017
While there has been quite a bit of news, we have not sent a newsletter this year. Mainly due to the fact that we hit the final stretch on our new webRead More…
29Mar/17
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way needs to be one where quality is a priority. Coffee, being anRead More…
08Feb/17
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this post comes directly from the post by Mike McDonald – as postedRead More…
28Jan/17
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee Hub. All coffee plants produce sugars, but there are some factors associatedRead More…
02Jan/17
Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario almost every coffee has a sweet spot. That said how do weRead More…
09Dec/16
Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water and coffee combine to make a great brew is well covered inRead More…
27Nov/16
Addis Impressions, Ethiopia – Day 1
Arriving on an early flight, it was refreshing to be through customs, baggage claim, and shuttled to the Deidredamo hotel within 40 minutes of landing (it should be noted that late inRead More…
11Nov/16
Quaffee Newsletter V5I7 November 2016
We would like to take some time to thank you for your support. For us at Quaffee, it has enabled us to continually push the boundaries of what kind of coffee isRead More…
13Oct/16
What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both for the earth and humanity. There are many expressions used in promotingRead More…